Pengaruh Penambahan Jenis Gula Terhadap Berat dan Tebal Nata de Soya. SainsTech Innovation Journal, [S. l.], v. 2, n. 1, p. 12–18, 2019. DOI: 10.37824/sij.v2i1.2019.107. Disponível em: https://journal.uniqhba.ac.id/index.php/sij/article/view/107. Acesso em: 11 may. 2026.